Sponge cake, soft wheat flour, ground cereals (rice, barley, rye, oat, wheat) and cocoa, filled with barley malt cream (Kinder colazione più) Sponge cake, soft wheat flour, filled with chocolate cream (Kinder Pan e Cioc Cacao) Sponge cake, soft wheat flour, carrots (14%), almonds (7%) (Camille, Mulino Bianco) Sponge cake with cocoa, milk cream-filled, coated with chocolate and coconut pieces (Kinder Délice Cocco) Sponge cake with cocoa, milk cream-filled, coated with chocolate

Sponge cake, filled with marmalade and yogurt cream INQUIS Clinical Research (formerly GI Labs Ltd.) (Toronto, Canada), unpublished observations. Raspberry Coffee cake, President's Choice® Blue Menu Nutrition, Metabolism, and Cardiovascular Diseases : NMCD, 2016. Scazzina, F., et al., Glycemic index and glycemic load of commercial Italian foods. Plumcake, prepared with wheat flour and yogurt Squiggles, Farmland, Grocery Holdings, Tooronga, Australia Sydney University's Glycemic Index Research Service (Sydney, Australia), unpublished observations. 551-556.Ĭhocolate cake made from packet mix with chocolate frostingīetty Crocker, General Mills Inc., Minneapolis, USA Trinidad, T.P., et al., Glycaemic index of different coconut (Cocos nucifera)-flour products in normal and diabetic subjects. 5-11.Ĭarrot cake, prepared with wheat flour and coconut flour Mensink, Variability of the glycemic response to single food products in healthy subjects. GL (based on average carbohydrate potion)Ĭake, NS, decreased GI variant, sugar-to-flour ratio: 0.80

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